Name: Pfeffernusse Pound Cake
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Yield: 4
Cuisine: American
Ingredients: 1/2 lb butter (2 sticks) room temp; 1/2 cup vegetable shortening (room temp); 3 cups sugar; 1/2 cup brown sugar; 5 eggs (room temp); 3 cups all-purpose flour; 1 cup milk; 1/2 cup molasses; 1/4 cup honey; 1 1/2 tsp cardomon; 1 tsp nutmeg; 1 tsp cloves; 1 tsp ginger; 2 tsp anise extract; 2 tsp cinnamon; 1 tsp pepper; 1/2 tsp salt; 1/2 tsp baking powder; 1 tsp vanilla extract; Powdered sugar

Pfeffernusse Pound Cake. Great recipe for Pfeffernusse Pound Cake. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

Pfeffernusse Pound Cake Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Hope you enjoy. 🐸 Pfeffernusse cookies are my favorites.

You can cook Pfeffernusse Pound Cake use 20 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Pfeffernusse Pound Cake as follows:

Prepare 1/2 lb of butter (2 sticks) room temp.
You need 1/2 cup of vegetable shortening (room temp).
You need 3 cups of sugar.
You need 1/2 cup of brown sugar.
Prepare 5 of eggs (room temp).
Provide 3 cups of all-purpose flour.
Provide 1 cup of milk.
Prepare 1/2 cup of molasses.
You need 1/4 cup of honey.
Prepare 1 1/2 tsp of cardomon.
Prepare 1 tsp of nutmeg.
Prepare 1 tsp of cloves.
You need 1 tsp of ginger.
You need 2 tsp of anise extract.
You need 2 tsp of cinnamon.
Prepare 1 tsp of pepper.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of baking powder.
Provide 1 tsp of vanilla extract.
Provide of Powdered sugar.

Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Hope you enjoy. 🐸 Pfeffernusse cookies are my favorites.

How to Make Pfeffernusse Pound Cake

Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
Add in molasses, honey, anise and vanilla extracts..
Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
When cooled remove from pan and dust with powered sugar..
Enjoy!.

Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Pfeffernusse Cookies: these German holiday cookies are similar to American gingerbread cookies, but are filled with extra spices and tossed in powdered sugar. Mention Stocks to any old school Philadelphian and they'll swoon over the pound cake.