Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.
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Line a baking sheet with a parchment paper and set aside.
Roll into small balls until round and smooth.
Drop into the cinnamon-sugar mixture and coat well.
You can cook Snickerdoodles use 9 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Snickerdoodles as follows:
- You need 2 sticks of butter.
- Provide 1 1/2 cups of sugar.
- Prepare 2 of eggs.
- Provide 1 tbls of vanilla.
- Prepare 2 3/4 cups of flour.
- Prepare 1 tsp of cream of tartar.
- Provide 1 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Provide of 1 bowl Equal parts sugar and cinnamon in.
A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are one of the most beloved cookie recipes ever created.
How to Make Snickerdoodles
- Preheat oven to 375°F.
- Cream sugar and butter for about 2 minutes.
- Add eggs one at a time.
- Add vanilla.
- Add flour, cream tartar, baking soda and salt mix well.
- Use a 1 tablespoon scoop, make into balls and coat with cinnamon and sugar. Bake 6 to 8 minutes.
The simplicity of sugar and cinnamon will take you back to grandma's kitchen. Lightly grease (or line with parchment) two baking sheets. Beat together the butter and sugar until smooth. Add the egg, beating until smooth. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.