Orange Cranberry Drop Cookies. In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture.
Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
Beat in the egg until well blended.
You can make Orange Cranberry Drop Cookies use 10 ingredients and 3 the steps. Here guides how you cook it.
The main ingredient Orange Cranberry Drop Cookies as follows:
- You need 1/2 cup of dried cranberries.
- Prepare 1/2 tsp. of finely shredded orange peel (set aside).
- You need 1 tbsp. of orange extract.
- Provide 1 tbsp. of light corn syrup.
- You need 1/2 cup of butter.
- You need 3/4 cup of sugar.
- You need 1/2 tsp. of baking powder.
- Provide 1/8 tsp. of salt.
- Provide 1 of egg.
- Prepare 1 3/4 cups of gluten free cup for cup flour.
CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies. Stir in flour, baking soda and salt.
Steps Orange Cranberry Drop Cookies
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside..
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture..
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned.
Using electric mixer, beat room-temperature butter and golden brown sugar in large bowl until smooth. Remove from cookie sheets; cool completely. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Combine dried sweetened cranberries and orange juice in small bowl.