How to Make Snickerdoodles Delicious

Tasty, Fresh, Healthy and Succulent.

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.

Snickerdoodles Line a baking sheet with a parchment paper and set aside. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.

You can make Snickerdoodles use 10 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Snickerdoodles as follows:

  1. You need 1 1/2 cup of sugar.
  2. You need 1 cup of shortening (do not substitute).
  3. Prepare 2 of eggs.
  4. Provide 1 tsp of vanilla.
  5. You need 2 3/4 cups of flour all purpose.
  6. Provide 2 tsp of cream of tartar.
  7. Provide 1 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. Prepare 1/4 cup of sugar.
  10. Provide 2 tsp of cinnamon.

A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are one of the most beloved cookie recipes ever created.

How to Make Snickerdoodles

  1. Preheat oven to 400 degrees.
  2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..
  3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..
  4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..
  5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..
  6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

The simplicity of sugar and cinnamon will take you back to grandma's kitchen. Lightly grease (or line with parchment) two baking sheets. Beat together the butter and sugar until smooth. Add the egg, beating until smooth. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.