Pretzel-Toffee-Chocolate Chunk Cookies. Pretzel-Toffee-Chocolate Chunk Cookies Sandra Dublin, Ohio. With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. I might have to dust off my baking skills.
Create all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
Due to the butter being melted, the dough is very soft when first mixed together.
Line baking sheets with parchment paper.
In small bowl, combine flour and baking soda.
You can cook Pretzel-Toffee-Chocolate Chunk Cookies use 12 ingredients and 3 the steps. Here guides how you cook it.
The main ingredient Pretzel-Toffee-Chocolate Chunk Cookies as follows:
- Provide of Parchment paper.
- You need 1 cup of butter, softened.
- You need 1 cup of packed light brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 of large eggs.
- You need 2 teaspoons of vanilla extract.
- Prepare 2 1/2 cups of all-purpose flour.
- You need 3/4 teaspoon of baking soda.
- You need 1/4 teaspoon of table salt.
- Prepare 1 1/2 cups of mini-pretzel twists, coarsely.
- Prepare 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- Prepare 2 (4 ounce) of bittersweet chocolate baking bars, chopped.
In a large bowl with mixer on medium-high speed, beat butter and sugar until fluffy. Here is how you achieve it. Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies It's of Parchment paper. I had ice-cream with pretzels in it recently and decided to try and re-create it while adding salted caramel sauce. jannapaige.
Steps Pretzel-Toffee-Chocolate Chunk Cookies
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
Brown Butter Pretzel Toffee Chocolate Chunk Cookies Adapted very slightly from Molly Adam's recipe on thefeedfeed.com These cookies go beyond your basic chocolate chip cookie. You need to take the time to do a few extra steps for extraordinary results. The butter needs to be browned and you should take the time to make your own toffee chips. Freshly baked goods including pies, cakes, and cookies. Pretzel Toffee Shortbread Cookies are a fun way to dress up the original shortbread cookie.