White Chocolate-Pretzel Cookies. This Vegetarian-Friendly Recipe Will Satisfy your Chocolate Craving. Pin To Your Board In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels.
Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
Lately, I have had a huge sweet and salty craving.
And these White Chocolate Pretzel Cookies.
Once combined, stir in the flour, bicarb, white chocolate, mini pretzels and ¼ tsp salt.
You can cook White Chocolate-Pretzel Cookies use 11 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient White Chocolate-Pretzel Cookies as follows:
- You need of Parchment paper.
- Prepare 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
- Provide 1 teaspoon of baking soda.
- You need 3/4 teaspoon of table salt.
- Prepare 3/4 cup of butter, softened.
- Prepare 3/4 cup of granulated sugar.
- You need 3/4 cup of packed dark brown sugar.
- Prepare 2 of large eggs.
- You need 1 1/2 teaspoons of vanilla extract.
- Provide 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
- Prepare 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.
Break some of the pretzels up a little, but keep others whole to decorate the tops of the cookies. Beat in the egg and egg yolk, then the vanilla. With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Salted Caramel Pretzel Chocolate Chip Cookies-chocolate chip cookies with salted caramel, pretzels, and a sprinkling of sea salt.
Steps White Chocolate-Pretzel Cookies
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).
You will love the sweet and salty combo! We bake cookies every Sunday, it is our tradition. I usually do most of the baking and the boys do most of the eating, but we all have a good time in the kitchen. These white chocolate caramel pretzel cookies are delicious. I took my peanut butter caramel pretzel cookies and whizzed the recipe into something nut-free and extra-sweet and salty.