Menus: Guilt-Free cranberry cereal macaroon Appetizing

Tasty, Fresh, Healthy and Succulent.

Guilt-Free cranberry cereal macaroon. Great recipe for Guilt-Free cranberry cereal macaroon. A very easy, no bake peanut butter treat fun to make with the kids! These are so simple to make and so delicious.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.

Guilt-Free cranberry cereal macaroon Stir salt and vanilla extract into egg whites until thoroughly mixed. Our Cranberry & Coconut Macaroon Inspired Muesli has been golden baked with toasted coconut & cranberries. Serve with milk, yoghurt or your favourite dairy alternative and fresh fruit.

You can cook Guilt-Free cranberry cereal macaroon use 7 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Guilt-Free cranberry cereal macaroon as follows:

  1. Prepare 1 cup of finely chopped fresh cranberries.
  2. Provide 1/4 cup of coconut flour.
  3. Provide 4 oz of shredded sweetened coconut.
  4. You need 10 oz of muesli (I used Bob‘s Red Mill Old Country Style).
  5. You need 1/4 tsp of salt.
  6. Provide 1 tsp of vanilla extra.
  7. Prepare 1 (14 oz) of can sweetened condensed milk.

You can easily adapt the recipe to different flavoured macaroons. I love macaroons and to make sugar free macaroons is an easy recipe you can try today. Make sure the egg whites have been whipped/beaten to form stiff peaks. Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat.

How to Make Guilt-Free cranberry cereal macaroon

  1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat..
  2. Add remaining ingredients and mixed well with a spatula.
  3. Preheat oven to 325 degrees.
  4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick.
  5. Bake for 20 min. Or until golden..
  6. Cool and serve!.

In large electric mixer bowl, beat egg whites until foamy. Beat in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. In a large bowl, beat the egg whites, cream of tartar and almond extract on medium speed until soft peaks form. We saw you mixing granola and cereal, so we're saving you a step: your favourite Love Crunch granola plus delicious chocolate cereal flakes.