Banana coconut cookies. They contain no gluten, grains, dairy, eggs, nuts or added sugar, and are so quick and easy to make (requiring only a bowl, a spoon, and a baking pan). In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined.
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Because bananas vary in size, you may need to adjust the amount of oats you add.
In a large bowl, cream together the margarine, brown sugar and white sugar.
Beat in the egg and vanilla.
You can make Banana coconut cookies use 2 ingredients and 3 the steps. Here guides how you mix it.
The main ingredient Banana coconut cookies as follows:
- Provide 1 of ripped banana.
- Provide 3/4 cup of unsweetened shredded coconut.
Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. How To Make Healthy Coconut Banana Cookies. But they quickly became one of the most popular recipes on my site! With only four ingredients, and two of them optional, these little cookies are about as easy as you can get.
Steps Banana coconut cookies
- Preheat oven to 350F. Grease a cookie sheet, set aside..
- Pulse the two ingredients for a few moments in a food processor until very well combined..
- Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..
These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby. These cookies come together quickly, are naturally gluten-free and nut-free, and can be made vegan with the right chocolate. Soft banana cookies made with coconut flour (no other flours or starches!). Sometimes I love going all out with fancy recipes, but other times I cherish a quick, easy, treat. Grease a cookie sheet and line with baking paper then set aside.