Cornflake Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result!

According to all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

No matter what I came up with the craving for, she always made time to cook and bake with me. We had many cookie recipes we rotated through growing up but I always really loved these Cornflake Cookies when I was a kid. I made these cookies because I had lots of leftover cornflake cereal.

You can make Cornflake Cookies use 6 ingredients and 11 the steps. Here guides how you mix it.

The main ingredient Cornflake Cookies as follows:

Prepare 1 cup of peanut butter.
Provide 2 cup of crushed corn flake cereal.
Prepare 1 cup of sugar.
Provide 1 of large egg.
You need 1 cup of chopped variety of chocolate bars.
Provide As needed of bakers dipping chocolate.

I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar. My Chewy Cornflake Marshmallow Cookies are super thin and crispy and have toasted Cornflakes mixed through the cookie dough, adding both flavour and chew. But these thick and chewy Cornflake Cookies are rolled in Cornflakes prior to baking.

How to Make Cornflake Cookies

Preheat oven 350 degrees Fahrenheit. Crumble the cornflakes..
Mix the ingredients except the egg, chocolate bars, and bakers chocolate. The mixture should look like this..
Now add the egg..
Egg is mixed in..
Form into balls about the size of quarters..
Mash with a fork..
Add a sprinkle of chocolate bars to the tops of the cookies..
Cut the bakers chocolate in half to keep them from breaking into a gazillion pieces score across the top then cut in half..
Place the bakers chocolate halves on top..
Bake in the oven for 10-15 minutes..
Let cool. Serve I hope you enjoy!! Best to refrigerate a bit for the bakers dipping chocolate to harden..

In large mixing bowl, beat together butter, sugar, egg yolks, lemon peel and vanilla until well combined. Cornflake cookies are one of our go-to summertime desserts for those days when it's too hot to turn on the oven. We love the sweet, creamy peanut butter mixed with the crunch of cornflake cereal. This recipe always goes over well at potlucks, summer barbecues and family parties. Add marshmallows; cook and stir until melted.