Easy Almond Breeze Sugar Cookies. Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.
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Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency.
In a large bowl, cream butter and sugar until light and fluffy.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
You can make Easy Almond Breeze Sugar Cookies use 16 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Easy Almond Breeze Sugar Cookies as follows:
- Provide 1 cup of butter flavored vegetable shortening.
- You need 1 1/2 cups of sugar.
- You need 1 of egg.
- You need 1 teaspoon of vanilla.
- You need 2 3/4 cups of all-purpose flour.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1/4 teaspoon of cream of tartar.
- Prepare 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
- Provide of Sugar, decorator sugar or sprinkles.
- You need of Frosting, if desired.
- You need 4 cups of powdered sugar.
- You need 3/4 cup of vegetable shortening.
- Provide 1 teaspoon of vanilla.
- Provide 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
- Prepare of Food coloring.
These Easy Cashew Sugar Cookies with whole wheat flour, cashews, Almond Breeze Almondmilk Cashewmilk will knock your socks off!. It's holiday season ? and all I can think of is sweets!! I wonder if you are also feeling this way. So here I am with another favorite cookie recipe which is a take on my all time favorite From Scratch Sugar Cookie recipe and it's oh so delicious!
Instructions Easy Almond Breeze Sugar Cookies
- Heat oven to 375°F. Line cookie sheets with parchment paper..
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..
In this video, you'll see how to make amazing, quick-and-easy sugar cookies. And they're so simple to make! Watch the video, then get Stephanie's top-rated recipe for Easy Sugar Cookies. These soft and chewy sugar cookies will make you never want to skip dessert again. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk.