Chocolate chips cookies. This Vegetarian-Friendly Recipe Will Satisfy your Chocolate Craving. Pin To Your Board Find Out How To Bake Tasty Cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!
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With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
You can cook Chocolate chips cookies use 6 ingredients and 7 the steps. Here guides how you cook it.
The main ingredient Chocolate chips cookies as follows:
- Prepare 450 g of butter.
- Prepare 325 g of sugar.
- Prepare 4 of eggs.
- Prepare 615 g of flour.
- You need 365 g of dessicated coconut.
- Provide 720 g of chocolate chips.
Add eggs, one at a time, beating well after each addition. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Instructions Chocolate chips cookies
- Cream butter and sugar.
- Add the egg one at a time, mix well between each addition.
- Mix all the dry ingredients together (you can add some orange zest also).
- Add the dry ingredients to the creamed mixture and mix well. (It should be a little sticky).
- Chill for 15-20 mins..
- Place little mounds of cookie dough on a line baking tray.
- Bake in a pre-heated oven at 180°C for 15-20 mins.
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.