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Sourdough Sandwich. Our bread, produce and meat products are always fresh! This sourdough bread is easily sliced with a soft crust and moist dense crumb. Sasha's Soft Sourdough Sandwich Bread Recipe: Sasha, our master baker contributor, created this sourdough recipe for her hubby.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

The Best Grilled Sourdough Sandwiches Recipes on Yummly Grilled Goat Cheese Sandwich With Pesto And Arugula, Southwest Grilled Cheese Sandwiches, Pesto Prosciutto Grilled Cheese Sandwich Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl.

You can make Sourdough Sandwich use 7 ingredients and 1 the steps. Here guides how you cook it.

The main ingredient Sourdough Sandwich as follows:

1. Provide 6 slices of beef bologna.
2. Prepare 6 slices of olive loaf luncheon meat.
3. Prepare 2 slices of American cheese.
4. Prepare 6 slices of chopped ham luncheon meat.
5. Provide 3 slices of sourdough bread.
6. Provide 18 slices of dill pickle chips.
7. You need 3 teaspoon of mayonnaise.

Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Cover; blend on high until well mixed.

How to Make Sourdough Sandwich

1. Add mayonnaise to three slices bread add the pickle chips and meat the bologna to one slice and the olive loaf to the other then the chopped ham split between the two add the cheese between the ham and bologna, and the olive loaf. Stack and serve. I hope you enjoy!!!.

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings and for breakfast toast as well. Split sourdough loaf horizontally and spread cut sides with the cream cheese spread. On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. We have made sourdough sandwich bread every week since I established my sourdough starter.