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Kabocha Squash Kamut/Spelt sourdough bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Great recipe for Kabocha Squash Kamut/Spelt sourdough bread.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

As a result, I turn it into a very delicious sourdough bread feast! Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork.

You can cook Kabocha Squash Kamut/Spelt sourdough bread use 12 ingredients and 8 the steps. Here guides how you mix it.

The main ingredient Kabocha Squash Kamut/Spelt sourdough bread as follows:

1. Prepare 1 of kabocha squash, cubed.
2. Prepare 5 cups of organic kamut, freshly milled.
3. Provide 5 cups of organic spelt, freshly milled.
4. Prepare 2 cups of sourdough starter.
5. You need 2 cups of Greek yogurt or just filtered water.
6. You need 3 Tsp of olive oil.
7. Provide 4 cups of filtered water.
8. Prepare 3 tsp of salt.
9. Prepare 1 Tsp of mulberry syrup or honey.
10. Provide 3 tsp of cumin seeds, optional.
11. You need 2 Tsp of teff or sesame seeds, optional.
12. Provide 6-7 cup of Organic unbleached all purpose flour.

Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha is one of the best squashes to make bread, sweet and cream.

Steps Kabocha Squash Kamut/Spelt sourdough bread

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
2. Mash steamed squash in a food processor or manually using a fork..
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
5. After about 4 hours when the dough is double its size..
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..

Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha squash Spelt sourdough flat bread.