Recipes: Avocado 🥑 + Poached Egg 🥚 Sourdough Toast Savory

Tasty, Fresh, Healthy and Succulent.

Avocado 🥑 + Poached Egg 🥚 Sourdough Toast. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side.

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Avocado 🥑 + Poached Egg 🥚 Sourdough Toast So good that you'll crave it constantly! Disclosure: This has been compensated on behalf of Avocados from Mexico and Jarlsberg USA. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites.

You can make Avocado 🥑 + Poached Egg 🥚 Sourdough Toast use 4 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Avocado 🥑 + Poached Egg 🥚 Sourdough Toast as follows:

  1. Provide 1 piece of Sourdough Bread (Toasted).
  2. You need 1/2 of Avocado (Smashed).
  3. Prepare 1 of Large Egg (poached).
  4. Prepare of Balsamic Glaze to drizzle (optional).

It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens.

Steps Avocado 🥑 + Poached Egg 🥚 Sourdough Toast

  1. Toast bread depending on how you like it..
  2. Bring pot of water to a boil, then reduce heat to a rolling simmer. Crack egg into a small cup, stir water to create a vortex and slowly pour egg into the water. Cook for 3-4 minutes then remove with a slotted spoon..
  3. Top the toast with 1/2 smashed avocado and the poached egg. Drizzle with some balsamic glaze!.

Poach eggs: bring water to a boil in a very small saucepan. You only need to have as much water as to cover. Chorizo jam, red pepper salsa, fried egg and avocado on toast. Buy chorizo jam (or make it using this recipe from Tredwells) for a salty, sweet, smoky, savoury hit that is so good, you'll be eating it straight from the jar. Spread generously over toasted crusty white bread and add smashed avocado.