Sourdough bread. Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread. Some even say that it's easier to digest and.

You can make Sourdough bread use 8 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Sourdough bread as follows:

You need 300 g of starter.
You need 340 g of water.
Prepare 100 g of red fife milled at home flour.
You need 100 g of spelt milled at home flour.
Prepare 300 g of high gluten flour.
Provide 12 g of salt.
Provide 40 g of sesame seeds roasted.
You need of Black sesame seeds.

Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

Instructions Sourdough bread

Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round..
Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic..
In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes..

It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Sourdough bread freezes really well, so if you know you won't eat the whole loaf, freeze half for another day. Defrost on a wire rack, covered with a tea towel, so that the bread doesn't dry out or develop a soggy bottom. Add milk and softened butter or margarine.