Recipes: Asian Yam Spelt sourdough Bread Savoury

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Asian Yam Spelt sourdough Bread. Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

Asian Yam Spelt sourdough Bread It can even turn into dehydrated yam strips for the most heathy snack. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

You can make Asian Yam Spelt sourdough Bread use 9 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Asian Yam Spelt sourdough Bread as follows:

  1. Prepare 4 cups of mashed asian yam.
  2. Prepare 4 cups of warm water.
  3. Provide 1 cup of sourdough starter.
  4. Prepare 3 tsp of cumin seeds.
  5. Prepare 3 tsp of salt.
  6. Prepare 1 tsp of dry yeast, optional.
  7. You need 7 cup of organic spelt flour.
  8. Provide 1 cup of organic oat flour.
  9. Provide 10 cups of organic AP flour.

It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

Instructions Asian Yam Spelt sourdough Bread

  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain.