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Sourdough Discard Pancakes. We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy! If you've ever made a sourdough starter before, I think you'll agree with me when I say coming up with what to do with the extra sourdough starter discard is often on the forefront of your mind.

Create some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

Sourdough Discard Pancakes Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough. These pancakes are easy to make and a perfect way to use up that discard sourdough starter! For another breakfast favorite, try my French Toast recipe.

You can cook Sourdough Discard Pancakes use 8 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Sourdough Discard Pancakes as follows:

  1. You need 2 c of sourdough discard.
  2. Prepare 2 of eggs.
  3. Prepare 1 tsp of baking soda.
  4. You need 1 tsp of baking powder.
  5. You need 2 tbs of sugar.
  6. Provide 1 tsp of vanilla extract.
  7. You need Pinch of salt.
  8. Provide Splash of milk or water.

Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. If you don't want to do overnight fermentation, you can just mix all the ingredients in a large bowl and leave it out. Discard recipes are a great way to use up that discard instead of throwing it away!

How to Make Sourdough Discard Pancakes

  1. Whisk eggs and sugar until combined..
  2. Add starter and the rest of the ingredients. (except milk/water) Mix well..
  3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency..
  4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this..

Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter. What Ingredients Do You Need For Sourdough Pancakes? All you need are some basic ingredients to make sourdough discard pancakes. The night before you want to to make pancakes, mix together the sourdough discard, flour, sugar, and buttermilk in a large bowl. Cover and let rest at room temperature overnight.