Sourdough Pita Bread. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.

Sourdough Pita Bread The rising may take a little while depending on temperature and how active the starter is. Pita bread is ancient, but still best when eaten fresh of course… Klik hier voor de Nederlandse versie. Simplicity is key for this recipe.

You can make Sourdough Pita Bread use 8 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Sourdough Pita Bread as follows:

Provide 1 Cup of sourdough starter.
You need 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
Provide 1/2 Cup of Rye flour (or rice, mashed potatoe).
You need 2 cup of white flour.
Prepare 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
Prepare 1 teaspoon of sea salt.
Prepare 2 Tablespoon of Olive oil.
Prepare 1 1/4 cup of room temperature water (after boiling).

I think flatbreads, from all over the world, be it naan, chapati, lavash, pita, or tunnbröd from the Northern regions, are meant to be everyday, unsophisticated and natural. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. If you look at the nutritional data on the side/back of the pack there should be an entry for 'protien'.

How to Make Sourdough Pita Bread

Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

And if it is labelled bread flour and there is no nutritional data then I would go with that. Hope this helps and good baking. Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. Sourdough pita bread (without the addition of yeast) works really well and tastes even better!