Brownie Bottom Vanilla Butter Cake Cupcakes. I used a vanilla cake mix and the Fluffy Peanut Butter Frosting as recommended by others-these cupcakes are exceptionally good! I didn't want the brownie to stick to the bottom as someone mentioned so I put a dollop of cake mix on the bottom then a tablespoon of brownie batter followed by another dollop of cake mix-maybe it was just me but it. Great recipe for Brownie Bottom Vanilla Butter Cake Cupcakes.
Create some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.
These Brownie Bottom Halloween Cupcakes are really simple.
Start with a base of my favorite dark chocolate brownies then take some help from a white cake mix for the next layer.
I dyed it orange with a new food coloring kit I ordered and they turned out beautifully - bright & vibrant.
You can make Brownie Bottom Vanilla Butter Cake Cupcakes use 21 ingredients and 20 the steps. Here guides how you make it.
The main ingredient Brownie Bottom Vanilla Butter Cake Cupcakes as follows:
- You need of For Brownie Bottom.
- Provide 5 ounces of semi sweet chocolate, chopped.
- You need 1/4 cup of unsalted butter.
- Provide 1 of large egg.
- Prepare 1 of large egg yolk.
- You need 1/4 cup of light brown sugar.
- Provide 1/4 cup of all purpose flour.
- Provide 1/2 teaspoon of vanilla extract.
- Provide 1/8 teaspoon of salt.
- Prepare of For Vanilla Cake Layer.
- Prepare 1/2 cup of unsalted butter, at room temperature (1 stick).
- Prepare 1 1/2 cups of granulated sugar.
- Provide 1 cup of all purpose flour.
- You need 1/4 teaspoon of baking powder.
- Provide 1/8 teaspoon of salt.
- You need 2 of large eggs.
- Prepare 3 1/2 tablespoons of whole milk.
- You need 1 teaspoon of vanilla extract.
- Provide of Chocolate Glaze.
- Prepare 8 ounces of semi sweet chocokate.
- You need as needed of white sprinkles.
I know some people are anti-food coloring but I very rarely use it so whatever, I'm not worried about it. The idea of this mini brownie butter cake is pretty simple. The bottom part is everyone's favorite brownie, and the top part is rich butter cake. To make these mini brownie butter cake into full-blown cupcakes, my contributor drizzled them with some chocolate sauce and topped with some sprinkles.
Instructions Brownie Bottom Vanilla Butter Cake Cupcakes
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
- Make Brownie layer.
- Melt butter and chocolate in the microwave until smooth, cool to room temperature.
- Add brown sugar, vanilla and salt and stir well.
- Add egg and yolk and blend in.
- Add flour and stir until oncorporated.
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
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- Make Vanilla Cake Layer.
- In a bowl whisk together, flour, baking powder and salt.
- In another bowl beat butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Fold in flour mixture alternating with milk..
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
- Make chocolte glaze.
- Melt chocolate in the microwave until smooth d.
- Dip tops in chocolaye.
- Add sprinkles while chocolate is wet and allow to set.
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If you read this blog, you will know that I love butter cake and my family really enjoys butter cake with coffee. So, you can clearly see why I am partial to this brownie butter cake—it's butter cake, but better, because there is brownie at the bottom of the butter cake. Just look at the photos, I am sure you can smell the buttery and rich chocolate aroma from the screen. Brownie bottom ice cream cake recipe Alright, people, there's a new cake in town. I love a classic cake just as much as the next gal (probably quite a bit more, actually), but there's always room for a new take on cake, right?