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Sourdough Spelt potato bread. Another benefit of this bread is that it has a longer shelf life. I've been enjoying this bread for the past week and it still tastes good. Spelt Sourdough Loaves with Popped Amaranth & Potato.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

Thanks for sharing this great recipe. I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated.

You can cook Sourdough Spelt potato bread use 7 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Sourdough Spelt potato bread as follows:

1. Provide 2 cups of Organic Spelt flour.
2. You need 1 cup of Organic White flour.
3. You need 1 cup of mashed potatoes.
4. Prepare 1 cup of sourdough starter.
5. Prepare 1 Tsp of grape molasses.
6. You need 1 pinch of salt.
7. You need of ~1 cup of chilled boiling water.

Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters.

Instructions Sourdough Spelt potato bread

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

This starter is also inexpensive to make, using only three medium potatoes. The bread flour can be replaced with all-purpose, wheat, or rye flour, making it a flexible recipe that can be pulled together easily. Pour the cooking water into a separate container to allow it to cool, and mash the potato. Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously. Great recipe for Sourdough Spelt potato bread.