Sourdough pizza dough. For a faster rise, place the dough in a warm spot, or double the yeast. For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball.
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Given supply constraints, I didn't get creative with the flour mix here.
Combine the starter, water, flour, and salt in a deep bowl.
Stir until well mixed, and forms a rough, sticky dough.
You can make Sourdough pizza dough use 5 ingredients and 7 the steps. Here guides how you make it.
The main ingredient Sourdough pizza dough as follows:
- Prepare 75 grams of sourdough.
- Provide 250 grams of warm water.
- You need 325 grams of bread flour.
- Prepare 8 grams of salt.
- Provide of olive oil.
Turn dough out onto a lightly floured counter. The next frontier for me with this pizza dough recipe will be to explore more fresh milled grains as a larger portion of the flour percentage. Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread, this mild sourdough makes an excellent pizza. Pre-mixing the liquids and flours and.
Instructions Sourdough pizza dough
- Yields 2 30cm pizzas.
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
- After the dough has rest for 12 hours at the remaining water and mix throughly.
- Add the remaining flour and salt.
- Knead until you obtain a smooth but strong dough.
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.
Add more flour, a little at a time, as needed to form a pizza dough consistency. The amount of flour needed will depend on the hydration level of your sourdough starter (the flour-to-water ratios used when feeding the starter). An Easy Sourdough Pizza Recipe with Sourdough. Having recently joined the growing number of people making their own sourdough bread, I've been busily feeding and discarding my starter for the last week or so. Sourdough pizza crust is our new favorite Friday night tradition!