Sourdough Bread 4-H Champion. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Mix sourdough, water, sugar, salt, and margarine.
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Cover the dough at this point in a bowl Site Navigation Patrick Ryan (Firehouse Bakery) will showcase how to make a a traditional sourdough bread including how to make the starter.
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You can cook Sourdough Bread 4-H Champion use 6 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Sourdough Bread 4-H Champion as follows:
- You need 1 1/2 cup of Sourdough Starter.
- Prepare 2/3 cup of scant, water or buttermilk.
- Prepare 3 tbsp of sugar.
- You need 1 tbsp of salt.
- You need 2 1/4 tbsp of butter, melted.
- Provide 4 of to 5 C flour.
Giving life to your very own sourdough starter. Place the flour and water into a clean bowl and stir together until fully combined. Making a loaf of sourdough bread involves the ancient baking tradition of using a bacteria-rich starter to ferment the dough. Fermentation gives this bread its notable tang and some important health perks.
How to Make Sourdough Bread 4-H Champion
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
In comparison to bread leavened using baker's yeast, sourdough bread can result in a lower post-meal blood glucose response. Because I have a wheat intolerance myself (although I have discovered I can digest good quality sourdough bread) I like to feed my family as much grain variety as possible including using gluten-free flours. Your social media feed has likely been filled with images of well-lit fluffy, crusty and flour-dusted loaves of bread. Whether it's banana, focaccia, or sourdough - bread has emerged as the. Learn how to make sourdough loaves and bake them in a wood fired oven!