Sourdough French Toast. Try Drive Up, Pick Up, or Same Day Delivery. The true sweetness of the pure maple syrup goes perfectly with the sourdough bread to create the perfect combination of flavors that you will absolutely love! Add the milk slowly while whisking.
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Add the bread and turn occasionally until soaked through, about.
Stale Sourdough - two-day or three-day-old sourdough is perfect for this.
Milk and cream - to make this french toast nice and rich I add full-fat milk and a little double/heavy cream Spices - cinnamon, nutmeg and vanilla are perfect for this dish.
You can cook Sourdough French Toast use 8 ingredients and 8 the steps. Here guides how you make it.
The main ingredient Sourdough French Toast as follows:
- You need 1 cup of milk.
- Provide 3 large of eggs.
- Provide 2 tbsp of agave syrup.
- Provide 1/4 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 tbsp of ground cinnamon.
- Provide 8 of (1/2-inch) slices stale sourdough.
- You need 4 tbsp of butter.
Sourdough french toast is the ultimate breakfast or brunch recipe! This recipes calls for thick slices of sourdough bread, drenched in a cinnamon flavored custard and served with butter and maple syrup. Your kitchen will smell like the holidays when you get this french toast cooking on the stove! Transfer the French toast to the baking sheet, and place it in the preheated oven.
How to Make Sourdough French Toast
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
- Preheat oven to 375°F..
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
- Over medium heat, melt 1 tablespoon of butter in a saute pan..
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
- Repeat with all 8 slices..
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
- Serve immediately topped with syrup or yogurt and berries..
Allow it to remain in the oven while you cook the remaining pieces. When all the pieces are cooked, serve the French toast with soft butter and maple syrup. Or dust it with confectioners' sugar or cinnamon-sugar. This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread.