sourdough soft pretzels. Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks. Sourdough Soft Pretzels have a wonderful flavor and chewy bite.
Share some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
Serve the best sourdough soft pretzels with soups, stews, chilis, salads, and more.
As I mentioned above, I use unfed sourdough starter for this soft pretzel recipe.
That means you can use discarded starter when you FEED your starter OR the sourdough starter you neglected and shoved to the back of your fridge!
You can make sourdough soft pretzels use 7 ingredients and 8 the steps. Here guides how you cook it.
The main ingredient sourdough soft pretzels as follows:
- Prepare 3/4 cup of buttermilk.
- You need 1 cup of sourdough starter.
- Provide 3 cup of flour.
- Provide 1 tbsp of sugar.
- Provide 1 tbsp of butter or oil.
- Provide 1 1/2 tsp of salt.
- You need 3 tbsp of kosher or pretzel salt.
There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first. Soft, buttery hand-rolled and twisted soft pretzels made with the tanginess of sourdough. I don't know about you, but I could eat my weight in buttery soft pretzels!
Instructions sourdough soft pretzels
- mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min).
- dough will be slightly sticky, cover and let rise til doubled..
- preheat oven to 350. divide dough into 12 pieces..
- roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet..
- mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough..
- sprinkle with kosher salt as desired. bake without rising again for 20-25 min..
- brush with melted butter when out of the oven. enjoy!.
- from king Arthur flour recipe online..
These Sourdough Soft Pretzels are extra special too because they're made with my sourdough starter which gives them even more flavor with a little tanginess. Through testing, reading, researching, and in discussion with other bakers, I've found there are a few key points to making these pretzels. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler. Sourdough Soft Pretzels Today we had some alligator tears from one of my daycare kiddos. She was missing her Momma pretty bad.