Recipes: Amish Friendship Bread & Starter Appetizing

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Amish Friendship Bread & Starter For variations, add your favorite fruits and/or nuts!. Don't forget that you can print out a full set of instructions with the recipe HERE. Amish Friendship Bread starter is the heart of what makes Amish Friendship Bread so special, because it's all about sharing what we have with others.

You can cook Amish Friendship Bread & Starter use 22 ingredients and 8 the steps. Here guides how you make it.

The main ingredient Amish Friendship Bread & Starter as follows:

  1. Provide of starter:.
  2. Prepare 1 of package(2 1/4 TSP) Active Dry Yeast.
  3. Provide 1/4 cup of warm water (110°F).
  4. Prepare 1 cup of granulated sugar.
  5. Prepare 1 cup of all-purpose flour.
  6. Provide 1 cup of milk (non-fat is okay).
  7. Prepare of feedings(2):.
  8. You need 2 cups of granulated sugar, divided.
  9. You need 2 cups of all-purpose flour, divided.
  10. Provide 2 cup of milk, divided (non-fat is okay).
  11. You need of for the bread:.
  12. You need 1 of & 1/4 TSP baking powder.
  13. You need 1 TSP of baking soda.
  14. You need 1/2 TSP of salt.
  15. You need 2 TSP of cinnamon, divided.
  16. You need 2 cups of all-purpose flour.
  17. You need 1 cup of Starter.
  18. Prepare 2/3 cup of oil.
  19. You need 1 cup of & 4 TSP sugar(4 tsp is for cinnamon topping).
  20. You need 3 of eggs.
  21. You need 1 TSP of vanilla extract.
  22. Prepare of Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts.

A little starter can go a long way. Scroll down for the recipe for making your own starter, or read on if you want to learn more about how an Amish Friendship Bread starter works. Use this Amish Friendship Bread Starter Recipe as a base for many sweet breads, dinner rolls, muffins and other baked goods. Hints for storing and using up the sourdough starter.

Steps Amish Friendship Bread & Starter

  1. DAY 1: 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter..
  2. Days 2-4 : stir the mixture once per day.
  3. Day 5: 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter..
  4. Days 6-9: stir the mixture once per day.
  5. Day 10: LAST FEEDING DAY 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use).
  6. FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information..
  7. I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋.
  8. Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: Day 1: 4/22/16 Days 2-4: 4/23-4/25 Stir Mixture once per day Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) And so on... That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps...

Download the Amish Friendship Bread Starter instructions here. Click here to see how to bake the friendship bread. Have I got a treat for you today! Fold wet ingredients into dry ingredients being careful not to over mix. In a small bowl, dissolve yeast in water.