Recipes: Poached eggs on sourdough Appetizing

Poached eggs on sourdough. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

The final touch is a sprinkle of finely shredded Jarlsberg Cheese. So good that you'll crave it constantly! How does this food fit into your daily goals?

You can cook Poached eggs on sourdough use 10 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Poached eggs on sourdough as follows:

1. Provide of Sourdough bread (1-2 slices).
2. You need of Eggs (2-4).
3. Prepare of Swiss Cheese (one slice per piece of bread).
4. Provide of Butter.
5. You need of Onion powder.
6. You need of Dried Dill.
7. Provide of Dried cilantro.
8. Prepare of Salt.
9. Provide of Pepper.
10. Prepare of Crushed dried hot pepper.

Working swiftly, crack eggs (one at a time) in a small, wide bowl, and tip into the bubbling water. These poached eggs on sourdough bread are a delicious and healthy way to start any morning! By posting this recipe I am entering a recipe contest sponsored by Davidson's Safest Choice Eggs and am eligible to win prizes associated with the contest. To my surprise, he allowed me to keep the poached egg, the sugar in the coffee and I had to swap to a slice of sourdough bread.

How to Make Poached eggs on sourdough

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

This post is not a full recipe but a record of my daily breakfast. In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Remove the eggs from the pan using a draining spoon or fish slice, dab on a piece of kitchen paper to absorb any excess liquid and serve on top of toast topped with spinach. Beat eight medium sized eggs in a mixing bowl with a little salt and pepper.