Sourdough discard flatbreads. This sourdough Greek yogurt flatbread is so easy to make, and is wonderful for using your sourdough starter discard. You can make this flatbread whenever you are feeding your sourdough starter. Instead of throwing away excess starter, whip up a batch of these flatbreads.
Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.
The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas.
Making homemade sourdough starter discard flatbread couldn't be easier.
All you need are six simple ingredients, one bowl, and one pan.
You can make Sourdough discard flatbreads use 4 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Sourdough discard flatbreads as follows:
- You need 150 g of sourdough discard.
- Prepare 100 g of plain flour.
- You need 1 tbsp of coconut oil.
- Prepare 80 ml of milk.
This is a great way to use up excess sourdough discard and it adds tons of incredible flavor. This flatbread is soft and tender and very easy to make, requiring just a minute or two of kneading, and is super versatile too. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. The joy of these flatbreads is you simply take some sourdough starter (I use some of the starter that I discard prior to feeding it) and mix it with flour, salt and enough water to form a soft dough.
How to Make Sourdough discard flatbreads
- Mix sourdough discard, flour, coconut oil and milk..
- Spoon into hot pan and spread with the back of the spoon..
- Cook for 3-4 minutes then turn and repeat on the other side..
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking..
This dough doesn't require kneading, nor do you need to let it prove/rise: you simply roll it out thinly, cut it into shapes of choice and bake. This sourdough flatbread is a family favorite for wraps, as a snack, or torn and dipped into hummus. On a whim I tried making homemade sourdough wraps (flatbread). I thought surely if I threw together a little starter, flour, water and salt I could come up with healthy sandwich wraps… Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.