Sourdough Spelt Muffin. Try Drive Up, Pick Up, or Same Day Delivery. Instructions: Combine the flour, starter, and milk until just combined. Combine honey, salt, beaten eggs, and melted butter in a medium bowl.
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Sprinkle baking soda and baking powder evenly over fermented dough.
Sprinkle and coat bottom and sides of loaf pan with cornmeal.
In the bowl of a stand mixer, combine flour, salt, baking soda, and Red Star Platinum Instant Sourdough Yeast.
You can make Sourdough Spelt Muffin use 11 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Sourdough Spelt Muffin as follows:
- Prepare 110 g of starter fed or discard starter.
- Prepare 1 of egg.
- Prepare 50 g of cashew milk or dairy of your choice.
- Prepare 25 g of vegetables oil or oil of your choice/ butter.
- You need 40 g of brown sugar or add more if you want your muffin to be more sweet.
- Prepare 40 g of raisins.
- You need 120 g of Spelt flour.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of cinnamon.
- Provide 1 teaspoon of baking soda.
- You need Handful of frozen or fresh berries.
I'd been feeding my husband a specific brand of store-bought English muffins that have passed his muster until I remembered recently that when the sourdough bug first bit me a few years ago I shared a recipe for Sourdough Spelt English Muffins. It's a solid recipe and one I still recommend. Combine the dry ingredients in a mixing bowl. In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener.
Instructions Sourdough Spelt Muffin
- Mix your wet ingredients.
- Add your dry ingredient except frozen or fresh berries.
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
- Bake muffin for 15-18min..
After making these Sourdough English Muffins, I don't think I'll ever go back to the original yeast-based recipe. Lovely as those muffins are, this starter version takes them to a whole new level. The resulting English muffins are so light, filled with air pockets galore, I swear they rival the Thomas' English Muffins I grew up eating. Spelt (Triticum spelta) is a grass, one of the ancestors of modern wheat (Triticum aestivum). Add sugar, baking soda, and salt to the preferment, stirring just enough to incorporate.