How to Cook SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 Savoury

Tasty, Fresh, Healthy and Succulent.

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾. And just recently I created Peanut Butter OATMEAL cookies with sourdough discard. Sourdough discard dessert recipes are usually pretty popular. The sourdough adds an intensity of flavor and a touch of tanginess that benefits sweet recipes.

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SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 Sourdough peanut butter oatmeal cookies are sprinkled with chocolate chips. These soft, chewy cookies are packed with rich peanut butter and oatmeal. This recipe is easy to follow and quick to make.

You can cook SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 use 13 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 as follows:

  1. Prepare of Wet ingredients•.
  2. Prepare 1 cup of sourdough starter.
  3. You need 2 cups of peanut butter.
  4. You need 1 cup of soft butter.
  5. Prepare 1 cup of brown sugar.
  6. Provide 1 tsp. of vanilla extract.
  7. Prepare 2 of eggs.
  8. You need of Dry ingredients•.
  9. You need 1 tsp. of baking powder.
  10. Provide 1 tsp. of baking soda.
  11. Prepare 2 cups of plain flour, plus a bit more when form the cookies.
  12. You need of Some seasalt flakes (I use Maldon seasalt).
  13. Prepare 1-2 cups of chocolate chips (optional).

They are sure to delight any peanut butter lover with their rich flavor and amazing texture. Step One: Mix these ingredients together. These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb.

Instructions SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

  1. Mix dry ingredients together.
  2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
  3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
  4. Form into about golf ball size shape and put some chocchips on top to decorate..
  5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
  6. .

You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Quick and simple, these nut butter sourdough cookies are bliss! If you plan to mix in moist ingredients like peanut butter, make sure your dough is quite stiff before fermenting. Adding oatmeal helps to keep your sourdough cookies from spreading too flat. Line cookie sheet with parchment paper.