Sourdough Buckwheat Sweetcorn Fritters 🥞🐾. I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned.. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside.
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The starter should envelop the vegetables but still remain thick.
Add a bit more sourdough starter if necessary.; Sprinkle in salt, spices, and baking soda; mix to combine.
Instructions: Place diced apples in a large bowl.
You can make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 use 7 ingredients and 3 the steps. Here guides how you make it.
The main ingredient Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 as follows:
- Provide 1 cup of sourdough starter (or any other starter).
- Provide 1/2 cup of Gram flour (chickpea flour).
- Provide 4 tbsp of sweetcorn.
- You need 1 tsp of salt.
- You need 1/8 tsp of pepper.
- You need 1/2 of spring onion for garnish.
- Prepare of Dip of choice (I used sweet chilli).
Pour in sourdough starter slowly, mixing it into the diced apples as you go. The starter should envelop the apples but still remain thick. If this hasn't yet been achieved, add a bit more sourdough starter. Sprinkle in salt, cinnamon, and baking soda, and mix to combine.
Steps Sourdough Buckwheat Sweetcorn Fritters 🥞🐾
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
- Mix your salt pepper and sweetcorn into the batter..
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..
Get full Sourdough Corn Fritters Recipe ingredients, how-to directions, calories and nutrition review. Made with fresh corn, sourdough corn fritters are the perfect accompaniment to any meal. We enjoyed these delicious corn fritters with a light drizzle of maple syrup but sourdough corn fritters will be delicious served in place of cornmeal muffins alongside soup, stew or chili. Combine ingredients until you have a thick batter. These gluten free corn fritters are perfectly seasoned with a hint of spice for a flavoursome healthy breakfast or brunch.