Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Find Out How To Make Tasty Cupcakes. A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo.
According to all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.
Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated.
Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.
Kids love these as birthday treats, too.
You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting use 14 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Chocolate Cupcakes w/ Vanilla Buttercream Frosting as follows:
- Prepare 3/4 cup of unsweetened cocoa powder.
- You need 3/4 cup of flour.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- Provide 3/4 cup of butter/margarine.
- Prepare 1 cup of sugar.
- Prepare 3 of eggs.
- Provide 1 tsp of vanilla extract.
- You need 1/2 cup of sour cream.
- Provide of frosting:.
- You need 2 cups of powdered sugar.
- Prepare 1/2 cup of margarine.
- You need 1 1/2 tsp of vanilla extract.
- Prepare 2 tbsp of milk.
If you want to take it a step further, try swirled frosting instead! Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you have never made that before … you will find the recipe here! First, add the softened butter and the Vanilla and mix until thoroughly combined.
Steps Chocolate Cupcakes w/ Vanilla Buttercream Frosting
- Sift and set aside the flour, cocoa powder, baking soda and salt..
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..
These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes!. Many buttercream frosting recipes have the tendency to be greasy, heavy, and overly sweet. To achieve piped cupcakes, a piping bag and tip are needed. Salt - A touch of salt goes so well with the chocolate flavor.; Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.; Tips.