Recipes: #Vegan #Sourdough and #tomato upma Tempting

#Vegan #Sourdough and #tomato upma.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

You can make #Vegan #Sourdough and #tomato upma use 13 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient #Vegan #Sourdough and #tomato upma as follows:

1. Provide 6 slices of toasted sourdough slices (medium diced).
2. You need 1 of medium onion (finely chopped).
3. You need 1 tablespoon of cooking oil.
4. You need 2 tablespoons of chopped tinned tomatoes.
5. Prepare 1/2 of green chilli (finely chopped).
6. You need 1/4 teaspoon of ginger (finely chopped).
7. You need 1/4 teaspoon of turmeric powder.
8. Provide 1/4 teaspoon of red chilli powder.
9. You need 1/4 teaspoon of ground cumin powder.
10. You need of Salt (to taste).
11. Provide of Toasted cashew nuts (to garnish).
12. You need of Toasted peanuts (to garnish).
13. Prepare of Chopped parsley (to garnish).

Steps #Vegan #Sourdough and #tomato upma

1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent.
2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce..
3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute..
4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!.