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Simple sourdough bread brekkie. The Best Beginner Sourdough Bread Recipe This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

Simple sourdough bread brekkie This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread!

You can cook Simple sourdough bread brekkie use 4 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Simple sourdough bread brekkie as follows:

  1. Prepare 2 pieces of sourdough bread.
  2. You need of Extra virgin olive oil.
  3. Prepare of Any fruity /balsamic vinegar.
  4. You need of Nuts (sunflower & pumpkin/pine nuts).

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. If you're finding this recipe too complex, have a look at my Simple Weekday Sourdough Bread for a different approach. It all begins with a sourdough starter.

Instructions Simple sourdough bread brekkie

  1. Dip or pour oil on bread..
  2. Pour vinegar on bread..
  3. Top bread with your chosen nuts. Lightly crushed the nuts if you prefer finer texture..

The first thing we need to do is get a strong sourdough starter rising and falling predictably. Use the dough hook to mix until all ingredients are combined, the dough comes together, and there isn't any loose flour left. This gives the bread plenty of time to rise and the starter to work its magic. At room temperature, leave dough out for about four hours. The night before you want to bake, make the levain starter.