Recipes: Farmers market poached duck egg, black pudding, asparagus and sourdough Tempting

Farmers market poached duck egg, black pudding, asparagus and sourdough. Great recipe for Farmers market poached duck egg, black pudding, asparagus and sourdough. My Saturday morning routine is to get up early, go to the gym then buy ingredients for brunch at the Bath Green Park farmers market. Great ingredients cooked simply is the best kind of cooking.

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You can make Farmers market poached duck egg, black pudding, asparagus and sourdough use 7 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Farmers market poached duck egg, black pudding, asparagus and sourdough as follows:

1. Prepare 4 of duck eggs.
2. Prepare 6 slices of black pudding.
3. Prepare Handful of asparagus spears.
4. Provide 1/2 of lemon juiced.
5. Prepare 2 slices of sourdough toast.
6. Prepare of Extra virgin olive oil.
7. Prepare of Salt and pepper.

CHARGRILLED ISLE OF BUTE ASPARAGUS (V) Poached Ayrshire duck egg & wildflower hollandaise MAINS PAN SEARED WEST COAST SEABASS Olive & garlic crushed new potatoes, lemon & coriander dressing, black olive tapenade, asparagus & kale MAPLE GLAZED BELLY OF DALRY PORK Chive creamed potatoes, parsnips, green beans & aged balsamic Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. This article features ten different ways in which you can cook duck eggs (or chicken eggs) to help ensure your egg recipes and dishes never become boring or repetitive. A type of blood sausage, black pudding is at once a staple British product, worthy of its place in any full English breakfast, and a controversial ingredient in the same way that offal and sweetbreads are. Check out the menu for The Duke.

Steps Farmers market poached duck egg, black pudding, asparagus and sourdough

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins..
2. Pan fry the black pudding.
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute..
4. Toast the sourdough and assemble..
5. Mop up all the egg with the sourdough.

The menu includes brunch, lunch, supper, dinner, sunday lunch, and steak night. Also see photos and tips from visitors. Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve' by Food Urchin Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce Enjoy our collection of recipes featuring ingredients sourced from the Green City Market including demonstrations by local chefs. Browse by season or scroll down to see the full list. All seasons From the soft scrambled (duck) egg to the poached egg /mushroom salad, each bite simply explodes with flavor in the mouth.