How to Serve Soft Poached egg smashed avocado grilled tomato on sourdough Tempting

Tasty, Fresh, Healthy and Succulent.

Soft Poached egg smashed avocado grilled tomato on sourdough. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Soft Poached egg smashed avocado grilled tomato on sourdough Put the poached egg on the other half of the toast,arrange a wedge of lemon on each plate and serve. Cause poached eggs are like, scary, right? Avocado smash To make the smash, place avocado halves in a bowl and fork through to create a rustic mash.

You can cook Soft Poached egg smashed avocado grilled tomato on sourdough use 10 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Soft Poached egg smashed avocado grilled tomato on sourdough as follows:

  1. Prepare 2 of avocados.
  2. Prepare 2 of eggs.
  3. Prepare 1 of Lime juiced.
  4. Provide 2 slices of sourdough.
  5. Provide 1 of tomato.
  6. You need 100 g of Rockets.
  7. Prepare pinch of Salt.
  8. Prepare pinch of Pepper.
  9. Provide 400 ml of Water.
  10. You need 2 tablespoon of Viniger.

Add lemon juice, crumbled feta, chopped parsley, dill and chopped cherry tomato. Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Top with avocado, feta and tomatoes.

Steps Soft Poached egg smashed avocado grilled tomato on sourdough

  1. Bring water and viniger to the boil, reduce to simmer. Stir the water then crack the eggs in. 2-3 minutes for a soft poached egg.
  2. Using a fork crush avocado with lime juice season with salt and pepper.
  3. Grill sourdough and tomato..
  4. Smooth avocado onto sourdough top with your poached egg add some rocket and your grilled tomato.

Drizzle with oil and season with salt and pepper. Serve sprinkled with basil leaves. tip: not a fan of feta? Remove with a slotted spoon and drain on kitchen paper. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad. Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper.