Baked Camembert in sourdough. Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife. Transfer the whole loaf to a baking sheet. Cut off the top of the bread loaf, and scoop out a hole large enough to fit the camembert.
Create some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
And there's only one thing to do with those two things… baked camembert!
This easy, cheesy bread is perfect for a get-together.
A cheat's fondue; the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert.
You can cook Baked Camembert in sourdough use 7 ingredients and 3 the steps. Here guides how you mix it.
The main ingredient Baked Camembert in sourdough as follows:
- Provide 1 of sourdough loaf.
- Provide 1 of Camembert cheese.
- Provide 3 cloves of garlic (minced).
- Provide 2 tbsp of Olive oil.
- Prepare to taste of Salt and pepper.
- You need 2 sprigs of rosemary.
- Prepare of Drizzle clear honey.
Place in the middle of the table and let guests tear off squares of crusty bread to dunk in the gooey cheese. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Using a serrated knife, crosshatch boule, slicing every inch in both directions and making sure not to slice all the way. How to make the ultimate baked brie in a sourdough bread bowl!
Instructions Baked Camembert in sourdough
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.
It all starts out simple enough. Just buy one of those par-baked loaves of bread that are available in most stores, a circle of brie and cut a hole in the middle of the bread. While the sourdough sticks are baking, heat a frying pan over a high heat and add the smoked pancetta. Slice the camembert into thick matchsticks. Score the sides of the loaf diagonally taking care not to cut right through.