Sourdough Akkawi Manoushe. Sourdough Akkawi Manoushe A couple of close friends showed me how to make manoushe. I also recently went on a sourdough bakery course. I decided to combine the two. #sourdough.
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You can make Sourdough Akkawi Manoushe use 10 ingredients and 10 the steps. Here guides how you make it.
The main ingredient Sourdough Akkawi Manoushe as follows:
- Prepare of For the dough:.
- You need 150 g of Active sourdough starter.
- You need 250 g of Good quality white flour.
- You need 125 ml of Water.
- Provide of Big pinch of salt.
- You need of For the topping:.
- Prepare of Akkawi cheese.
- You need 1 tbs of nigella seeds.
- Provide of Equipment:.
- Provide of Pizza stone.
I've shared how much more likely I am to eat breakfast when it's a meze style - I just love being able to sample from a spread of olives, cheese, fresh vegetables, bread. Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days. Topped with a fragrant, zingy blend of spices, these Lebanese flatbreads make lovely snacks and appetizers. See more ideas about Cooking recipes, Recipes, Arabic bread.
Instructions Sourdough Akkawi Manoushe
- Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt..
- Gather your dough ingredients..
- Make a well in the flour. Add the sourdough starter and incorporate..
- Incorporate the water bit by bit until you have a rough dough..
- Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment..
- After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in..
- Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick..
- Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base.
- Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour).
- Bake for 10 minutes each and enjoy!.
See more ideas about Bread, Food and Pita bread. See more ideas about Cooking recipes, Recipes, Food. See more ideas about Eastern cuisine, Food recipes and Food. Check out #mankousheh statistics, images, videos on Instagram: latest posts and popular posts about #mankousheh Latest Instagram Photos. Advertisements Fresh juices & soft drinks available upon request.