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Einkorn Sourdough Sticks. It's extra healthy and very tasty! It's extra healthy and very tasty! Watch our video and find out.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

Einkorn Sourdough Sticks Add salt and the remaining flour until it doesn't stick to your fingers and pulls away from the sides of the bowl (DO NOT over-knead it. The long slow fermentation of sourdough makes a bread that is healthier and so much more delicious. Using the healthy ancient grain of einkorn amplifies the flavor and healthiness of sourdough bread.

You can cook Einkorn Sourdough Sticks use 6 ingredients and 15 the steps. Here guides how you cook it.

The main ingredient Einkorn Sourdough Sticks as follows:

  1. You need 500 gr of sourdough starter.
  2. You need 2000 gr of einkorn flour.
  3. Provide 1300 gr of water(initial mix).
  4. Provide 150 gr of water(Pre-roast mix).
  5. Prepare 100 gr of oil.
  6. You need of Spices(optional).

Here are a few tips to make this sourdough einkorn bread. Feed and ripen your sourdough starter. Einkorn sourdough starter doesn't dome like a modern wheat or rye sourdough starter does, so don't worry if your starter doesn't LOOK much different. Ever since I first published my no-knead einkorn sourdough sandwich loaf, you guys have been asking for a slightly different version: whole wheat einkorn sourdough.

How to Make Einkorn Sourdough Sticks

  1. Prepare 500gr starter.
  2. Mix starter with 1.3kg water.(stir well).
  3. Add the mixture to 2kg flour in a large bowl.
  4. Stir until there is no dry flour.
  5. Let it ferment for 24 hours in fridge.
  6. Add 100gr oil + 150gr water + (opt.)your choice & stir well.
  7. If desired you may prepare seasoning.
  8. Prepare a ball shaped dough in hand.
  9. Combine with seasoning(optional).
  10. Put it on a pre-heated grill/toaster.
  11. Press the grill/toaster.
  12. Put them on counter to cut them later.
  13. Cut them.
  14. You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft..
  15. Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months..

You wanted a recipe that was just as easy, uses healthy whole grain einkorn and was fail-proof so that even the novice sourdough baker could pull it off. Well, after testing MULTIPLE recipes, I've found the perfect one! You may be aware that we have a pretty great einkorn sourdough bread recipe, but you may not be aware that this recipe is a jack of all trades. When you're dealing with sourdough, you've probably noticed it takes a lot of time.. Sometimes I enjoy bread sticks so much I almost.