Steps Make Sourdough Surprise Delicious

Sourdough Surprise. Crusty loaf, made in honoured way using and harnessing the raising power of wild yeasts and bacteria. Real sourdough baking is an object of craft, beauty and nourishing. Its characteristics and flavour is vastly superior.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.

Now you have the theory, let's get baking! Here are a few flavor combinations that will bring new life to your old sourdough baking rotation. Jalapeño Cheddar Sourdough This recipe is a delicious use of sourdough starter.

You can cook Sourdough Surprise use 7 ingredients and 11 the steps. Here guides how you mix it.

The main ingredient Sourdough Surprise as follows:

1. Provide 2 slices of sourdough bread.
2. Prepare 2 strips of bacon(panchetta or pastrami is also fine).
3. Prepare of Cheddar cheese.
4. Prepare of Double Gloucester Cheese.
5. Prepare of Mozzarella Cheese.
6. Prepare of Garlic Pepper.
7. Provide 1 of Egg.

Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. A Buttery and Cheesy Sourdough Surprise This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche. I recently joined Google+ and have been enjoying connecting with old friends and making new ones and hanging out in hang outs.

How to Make Sourdough Surprise

1. Butter both sides of both slices of bread.
2. Heat your pan slightly, add a little butter to ensure that the bread doesn't stick.
3. Place the bread in the pan and lightly toast both sides.
4. Cut a hole into one of the slices of bread.
5. On one slice of bread, put your 3 cheese and pork of choice.
6. In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made).
7. Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce..
8. Season both sides with garlic pepper.
9. Place the bread with the egg on top of the one with your filling.
10. Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked).
11. Plate it, cut it, eat it.

It also demonstrates how I slice a round loaf. This month at Sourdough Surprises we did Sourdough Biscotti! If you aren't familiar, biscotti is a twice baked crispy cookie - its great for dunking into coffee and tea. I'v A Buttery and Cheesy Sourdough Surprise. This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche.