Recipes: Vegetarian burger with homemade sourdough bun Savory

Vegetarian burger with homemade sourdough bun. Calling this recipe "vegan hamburger" buns is indeed an oxymoron, but I wanted to make sure they weren't mistaken for dinner buns or dinner rolls. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

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Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked. But I can tell you that these Sourdough Burger Buns will ruin packaged burger buns for you.

You can make Vegetarian burger with homemade sourdough bun use 11 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Vegetarian burger with homemade sourdough bun as follows:

1. You need 2 pieces of sourdough bun.
2. Prepare 2 pcs of tomatoes.
3. Prepare 1 pcs of cucumber.
4. Provide 1 tbsp of mustard sauce.
5. Provide 1 tbsp of mayonaisse.
6. Provide 2 of sliced cheese.
7. Prepare 2-3 of eggs.
8. Prepare 1 tbsp of butter.
9. You need of chopped spring onions.
10. Provide of salt.
11. You need of pepper.

A good hamburger bun should be soft enough so you can bite into the burger without all the toppings squishing out. But the bun should also be substantial enough to hold up to the burger juices and toppings without disintegrating. This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger. They have a very light and fluffy center and a soft crust.

Instructions Vegetarian burger with homemade sourdough bun

1. Slice the tomatoes, cucumber and buns..
2. Beat eggs in a bowl, add salt and chopped spring onions..
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun..
5. Add sliced cucumber, sliced cheese, sliced tomatoes..
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..

You can try this recipe to eat your favorite vegan burgers. Best of Everything Veggie Burgers "These taste great! I bake them all, then freeze the extras!" - Dawn. Vegan Black Bean Burgers "These are delicious! Crispy on the outside and perfect consistency." - Amy.