Sourdough pancake. Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast. Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough.

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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious! The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite.

You can make Sourdough pancake use 9 ingredients and 11 the steps. Here guides how you mix it.

The main ingredient Sourdough pancake as follows:

Provide 75 gr of sourdough starter (fed).
Provide 150 ml of milk.
Provide 125 gr of all purpose flour.
Prepare 2 tbsp of sugar.
Prepare 1 of egg.
Provide 2 tbsp of melted butter.
You need pinch of salt.
Provide pinch of baking soda.
You need 1/2 tsp of vanilla essence (optional).

Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. Instructions: Mix together sourdough starter, egg, sugar, oil and baking soda.; Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. Melt a slice of butter or coconut oil on the griddle. In a large mixing bowl, beat eggs.

Steps Sourdough pancake

Mix the fed sourdough starter with milk in a bowl..
Add sugar and flour into the mixture. Mix it well..
Let the batter rest for 15 minutes..
Add egg and melted butter. Mix it well..
Add pinch baking soda at last. Mix it well..
Heat the non-stick pan with little butter. Wipe the butter off..
Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
Flip it and bake another 45 seconds to 1 minute..
Transfer to plate and continue to bake the rest of batter..
Serve it with any toppings.

In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Mix up your normal weekend morning pancake routine with these sourdough pancakes. They are soft, tender, and pleasantly chewy with a fluffy texture and sweet and tangy flavor. If you already have sourdough starter in your refrigerator, this recipe comes together easily. You do need to plan ahead, though, since the pancake batter has to sit on.