Spiced Toffee Apple Cupcakes. When it comes to an autumn cake, in my world, there's nothing more comforting than a spiced apple. Add a little caramel into the mix and you've got toffee apple cupcakes, autumn in a cake case! We always make a double batch for camping trips, great for bbqs- SO GOOD!!
Create all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the.
They melt in your mouth and are such a delicious apple dessert idea!
This recipe uses my homemade caramel sauce as an ingredients.
You can make Spiced Toffee Apple Cupcakes use 13 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Spiced Toffee Apple Cupcakes as follows:
- Prepare 200 g of dates, roughly chopped.
- Provide 250 g of butter, softened, plus extra for greasing.
- Prepare 200 ml of milk, plus a splash.
- Provide 280 g of self-raising flour.
- You need 200 g of light soft brown sugar.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 tbsp of mixed spice.
- Prepare 4 of large eggs.
- You need 2 tsp of vanilla extract.
- Provide 3 of small red apple.
- Prepare squeeze of lemon juice.
- Prepare handful of toffees.
- You need of little icing sugar, for dusting.
Here's that Toffee Apple Cake I promised you earlier this week. The perfect Autumnal celebration cake AND you get to use those Toffee Apples from Tuesday's video! At first glance the recipe might seem a little involved but every single step will be worth it in the end my friend. One of the core ingredients is apple butter - it helps that I made a huge batch of the stuff a couple of months ago when the apples were falling off the trees in the local parks.
Instructions Spiced Toffee Apple Cupcakes
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.).
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool..
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples..
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go..
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake).
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.).
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins).
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes..
In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter. And when you don't feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get. Perfectly spiced cupcakes paired with from-scratch apple goodness… you really can't go wrong with these delicious cupcakes! Here is how […] How to Make Tasty Cool Coffee Chocolate Toffee Ice Cream FUSF.