Sourdough Flat bread baked in the pan. The perfect first bread recipe to try. If you love baking you could try our other bread recipes, including the also simple pitta bread recipe and chapati recipe. This easy sourdough flatbread is one of these such no-wait sourdough recipes.
According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
Be careful not too burn it, swirl the pan in between.
This is a stovetop and sourdough-leavened variation on Indian naan flatbread.
This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan.
You can cook Sourdough Flat bread baked in the pan use 8 ingredients and 12 the steps. Here guides how you mix it.
The main ingredient Sourdough Flat bread baked in the pan as follows:
- You need 50 gr of feed sourdough starter (natural yeast).
- Prepare 100 gr of all purpose flour.
- You need 50 gr of whole wheat flour.
- Provide 70-80 ml of water.
- Provide 1 tsp of salt.
- Provide 1 tsp of vegetable oil.
- You need of extra flour (dusting).
- Prepare of extra vegetable oil (baking).
The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. I'm naming this recipe "Flat Bread" because of it's generic style. It's very basic, quick to make and can be adapted to any cuisine you like. You're ready to bake homemade sourdough bread.
Steps Sourdough Flat bread baked in the pan
- The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
- Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
- Knead the dough for 10 minutes until it is smooth..
- Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
- Let it proof for 2-3 hours in room temperature. It will be double in volume..
- Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
- Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
- Take one piece dough. Roll it flat..
- Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
- It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
- Flip the flat bread and bake another side for another 2 minutes..
- Transfer it out to the plate. Bake the rest of the flat bread..
The path to a prime loaf? Learning to make sourdough is in many ways like learning how to ride a bike. You'll fall pretty hard a few times. But once you learn, you'll be all set. Heat a dry cast iron pan over medium high heat.