Sourdough Pizza Bread. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. The starter itself started with a touch of yeast but the addition of flour, water and sugar kept the sourdough culture alive.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

Sourdough Pizza Bread Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below.

You can cook Sourdough Pizza Bread use 10 ingredients and 11 the steps. Here guides how you cook it.

The main ingredient Sourdough Pizza Bread as follows:

Provide of Starter feeding:.
You need 75 gr of starter.
You need 20 gr of whole wheat flour.
You need 40 gr of white bread flour.
You need 40 ml of luke warm water.
Prepare of Dough ingredients:.
Prepare 50 gr of whole wheat flour.
You need 100 gr of white bread flour.
Prepare 150-175 ml of water.
You need 1 tsp of salt.

I like to think of pizza and bread as siblings separated in childhood. For a long-rise loaf mix ¼ cup water with sourdough starter. Blend tomato paste with melted butter and parmesan cheese. Not only will you be able to make sourdough pizza dough anytime, but you can also make sourdough bread, pancakes, waffles and anything your heart desires.

Instructions Sourdough Pizza Bread

Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours..
Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel..
Place the bowl in the fridge and Let it goes to cold fermentation overnight..
The next morning you have to seen a magic on the dough. It will double in volume..
Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature..
Bring the dough to lightly dusted counter top; divide the dough into two or three.
Shape it into ball and rest it on the counter top for 10 minutes..
Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan..
Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side..
Bake it to golden brown. Transfer it out to plate..
Prepare your toppings according to your preferences..

Keep reading to get the general guide and some tips for success. At Sourdough Pizza we use the highest quality produce, and freshly sliced meat for our delicious sandwiches! Italian Hot Sandwich One fourth loaf of French bread with Tomato Sauce, Mozzarella Cheese, Salami, Pepperoni, Italian Sausage, Onion, Bell Peppers, and Black Olives. With the difficult problem of finding yeast many people (me included) have started to make their own Sourdough Starter. I am certainly not an expert on the subject but I do enjoy learning about it, bread making has always intrigued me and even after all this is over I will continue to dive into the art of making and baking with a sourdough starter.