Super retarded wholemeal sourdough. Great recipe for Slow fermented (non retarded) wholemeal sourdough.. Inspired by German-style wholemeal rye loafs, our Super Seedy Sourdough Bread has got it all: Super tasty, full of seeds, richly moist, nutritious,… This bread is so wholesome, we simply nicknamed it 'wholebread'. It does more than live up to the name.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

Super retarded wholemeal sourdough. by Martin; Slow fermented (non retarded) wholemeal sourdough. by Martin; Retarded Spelt Bread (with special kneads) by Martin; Retarded Baguettes. I recommend buying a starter (reasons for which I explain here). View this post for more Essential Sourdough Bread Baking Equipment.

You can make Super retarded wholemeal sourdough use 5 ingredients and 12 the steps. Here guides how you make it.

The main ingredient Super retarded wholemeal sourdough as follows:

Provide 75 g of spelt flour.
Provide 325 g of strong wholemeal flour.
Prepare 200 g of active sourdough starter.
Prepare 10 g of salt.
Provide 275 g of water (straight from tap, not warm).

Most important, you need a fed, active starter. To ensure it is ready, drop a spoonful of it in a glass of water. I have made whole wheat sourdough in the past but never an entirely whole grain version, I typically mix in some white flour or sift out the bran, never to return. Tutorial on how to make the softest wholemeal bread rolls.

How to Make Super retarded wholemeal sourdough

Mix all of the ingredients well.
Leave to sit for 30 mins.
Knead really well - until passes windowpane test and smooth/shiny..
Cover the bowl (must have space to rise).
Leave at room temperature for 2 hours.
Place in the fridge to continue bulk fermentation for 24 hours.
Remove from fridge and shape into desired shape, using a minimal ammount of flour.
Leave to prove for another 3 hours at room temperature until well risen.
Preheat oven to max for 30 mins.
Slash the dough and place in the oven on your baking surface of choice.
Immediately turn oven down to 200C (fan).
If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20.

I take the opportunity to share as many tips as possible with you to ensure your bread is as soft, light and tender as possible. Category I've been thinking about this recipe for some time and I've been tinkering with it for just about as long. Learn How to Make Whole Wheat Sourdough Bread with my favorite recipe. Sourdough starter, raw honey, coconut oil, sea salt, and freshly ground wheat make up this simple and wholesome loaf.. Don't expect this to produce super fluffy bread like you would get at the store.