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100% Oat Bread with Sourdough. A moist, nutty and slightly sweet loaf bread made with only oats! I used sourdough in combination with a bit of yeast. This is great fro breakfast with butter and jam, or I think it would be perfect for mixing in your favorite dried fruits, seeds,.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

100% Oat Bread with Sourdough Place the dough, top side down, in a bowl (or on the baking sheet) with a quarter cup of oatmeal in it and coat with oatmeal. The recipes I found seemed to use it as a flavoring or with remarks that it is weak/lacking in gluten(and it is) so use bread flour or bake in a pan. Spelt bread, slowly fermented using an active spelt sourdough starter, and baked under the right conditions will produce a loaf comparable to any artisan sourdough wheat bread.

You can cook 100% Oat Bread with Sourdough use 19 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient 100% Oat Bread with Sourdough as follows:

  1. You need of [Oat Sourdough]:.
  2. Prepare 100 g of rolled oats (or softer kind).
  3. Prepare 20 g of sourdough starter (I used rye).
  4. You need 125 g of warm water (around 50°C/120°F).
  5. You need 2 g of salt.
  6. Prepare of [Soaked Oats]:.
  7. Prepare 100 g of oat flakes (harder than rolled oats).
  8. You need 200 g of cold water.
  9. Prepare 8 g of salt.
  10. Prepare of [Main Dough].
  11. Provide 1 of batch oat sourdough from above.
  12. You need 1 of batch of soaked oats from above.
  13. You need 300 g of oat flakes.
  14. You need 200 g of [A] warm water (40°C/105°F).
  15. You need 100 g of [B] warm water (40°C/105°F).
  16. You need 2 g of active dry yeast.
  17. You need handful of flaxseed or raisins (Optional).
  18. You need of [Equipment]:.
  19. Prepare 2 of smaller loaf pans (like for poundcake) OR 1 large loaf pan.

The crumb will be moist and open, the crust thin and crisp, the flavour slightly sour but with a deliciousness nuttiness not found in wheat bread. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it.

How to Make 100% Oat Bread with Sourdough

  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature..
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours..
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer..
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins..
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour..
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven..
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean)..
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!.

You don't have to use only rolled oats, other rolled heirloom grains work really. Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits, oat bread can be a. It seems almost impossible to find a true sourdough oatmeal bread recipe. I spent hours searching on the internet, in the library, and poring over the not insubstantial number of bread books on my.