Recipes: Matcha Biscotti using Homemade Sourdough Starter Savory

Matcha Biscotti using Homemade Sourdough Starter. Great recipe for Matcha Biscotti using Homemade Sourdough Starter. I used to be the president of my tea ceremony club, so I love matcha. My friend suggested adding candied lemon peel, so I used sourdough starter to make biscotti that my friend and I both like.

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This was my first successful sourdough starter! Sift together flour, salt, baking powder and baking soda. Cut in the margarine or butter.

You can make Matcha Biscotti using Homemade Sourdough Starter use 11 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Matcha Biscotti using Homemade Sourdough Starter as follows:

1. You need 50 grams of ○ Bread (strong) flour.
2. Prepare 50 grams of ○ Cake flour.
3. Prepare 25 grams of ○Almond flour.
4. You need 25 grams of ○ Homemade sourdough starter.
5. You need 8 grams of ○ Matcha.
6. You need 30 grams of ○ Raw cane sugar.
7. Prepare 30 grams of ● Soy milk.
8. You need 1 of ●Egg (medium size).
9. Prepare 40 grams of Candied lemon peel.
10. Prepare 60 grams of Mixed nuts.
11. You need 60 grams of White chocolate.

Turn out dough onto lightly floured board. Place puree/milk mixture in a large bowl. Add the sourdough starter and softened butter and stir to combine. Add the flour on top of the puree/starter mixture.

Instructions Matcha Biscotti using Homemade Sourdough Starter

1. Put the ○ ingredients in a food processor..
2. Process until blended..
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
5. Form into a rectangular shape on a silicone baking pad, and leave overnight..
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
8. Cool on a rack..

Mix thoroughly until there are no dry bits of. Mixture should be very bubbly and active. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead. Mix together milk, sugar, sourdough starter, psyllium, flax, and oil.