Bread with sourdough starter. Check Out Sourdough Starter Crock On eBay. Fill Your Cart With Color Today! Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens.

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Bread with sourdough starter Sourdough baking is as much art as science. Sourdough Starter is often referred to as 'wild' yeast, made from flour, water and the wild yeast in the air around us. Each day you "feed" the starter with equal amounts of fresh flour and water.

You can cook Bread with sourdough starter use 6 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Bread with sourdough starter as follows:

You need 1 of part warm water.
You need 3 of parts flour (more or less).
Provide of salt (1 tsp per 500 g flour).
You need of honey (1 tsp per 500 g flour).
You need of sourdough starter.
Provide of whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally.

As the wild yeast grows stronger, the starter will become more frothy and sour-smelling. This was my first successful sourdough starter! Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best..

Instructions Bread with sourdough starter

Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot)..
Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm..
Knead for an additional 10'-15' minutes..
Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size..
Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more..
Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread)..

Honey Sourdough, Gluten-Free Sourdough Starter, Chef John's Sourdough Bread, Ekmek Turkish Bread, Sourdough Rosemary Crackers This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. Be sure that you clean the jar well before putting the saved starter. Cover top tightly with a cloth or paper towel, secured with a rubber band. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it.