Small batch healthy chocolate cupcakes. This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. I topped them with a vanilla buttercream frosting because I love the combo of chocolate and vanilla together.
According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
Topped with some chocolate chips and more chocolate sprinkles.
There is so much chocolate in this little wrapper!
ALERT-This small batch cupcake recipe with rich swirls of piped chocolate ganache is for extreme chocolate lovers only! 😉.
You can cook Small batch healthy chocolate cupcakes use 9 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Small batch healthy chocolate cupcakes as follows:
- Provide 3 tablespoon of flour of your choice.
- Prepare 2 tablespoon of brown sugar or natural sweetener.
- You need 1 of table spoon of cocoa powder.
- Provide 1/4 teaspoon of baking soda.
- Prepare Pinch of salt.
- Prepare 3 tablespoons of milk of your choice.
- You need 1 tablespoon of coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce).
- You need 1/2 teaspoon of vanilla extract.
- You need of Optional: chia seed, chopped chocolate, chopped buts or dried fruit.
Do you hide a bottomless love for chocolate desserts in your heart? Then these homemade chocolate cupcakes are for you! Small batch chocolate cupcakes, small batch vanilla cupcakes, a small batch of funfetti cupcakes, and more. Such a fun way to celebrate!
How to Make Small batch healthy chocolate cupcakes
- Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius..
- Slowly mix the dry ingredients into the wet ingredient.
- Put the batter into a mold.
- Bake for about 15 minutes.
- Serve.
Also, these recipes are perfect for kids birthday parties! Made using a few baking hacks, these Small Batch Chocolate Cupcakes are the perfect easy chocolate cupcakes for when you just NEED a cupcake but not an entire batch! Sometimes you just want a little bit of cake, but don't feel like making a whole cake. This small-batch cupcake recipe makes exactly four perfectly adorable chocolate cupcakes with chocolate buttercream frosting. Since I posted my Small Batch Yellow Cupcakes, it's only fair to also post my Small Batch Chocolate Cupcakes.