How to Make Zucchini With Yogurt Starter Appetizing

Tasty, Fresh, Healthy and Succulent.

Zucchini With Yogurt Starter. Zucchini With Yogurt Starter My mother use this recipe as a starter with the main dish. Boil with water until the zucchini is soft. Strain the zucchini from water and put it on the side to cool down a little.

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Zucchini With Yogurt Starter Taste and adjust seasoning with salt, as needed. Baked Zucchini Chips with Yogurt Garlic Sauce, a delicious summer appetizer full of flavour. Healthy, refreshing, and so easy to make.

You can make Zucchini With Yogurt Starter use 5 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Zucchini With Yogurt Starter as follows:

  1. Prepare 2 each of Zucchini.
  2. Provide 300 grams of Yogurt.
  3. Prepare 2 clove of Garlic.
  4. Prepare 1 tbsp of Dry mint.
  5. Provide 1 tsp of Salt.

A great choice for a picnic or healthy snack inbetween meals. In a large mixing bowl, whisk in oil, sugar, milk, egg replacer and sourdough starter. Mix well until sugar is dissolved. Stir in grated zucchini and set aside.

Instructions Zucchini With Yogurt Starter

  1. cut the zucchini into small pieces.
  2. Boil with water until the zucchini is soft.
  3. Strain the zucchini from water and put it on the side to cool down a little.
  4. Smash the garlic add the salt and mix them together.
  5. Smash the zucchini with the salt and garlic and mix them well.
  6. Add the yogurt to the mix and mix them all well.
  7. Add dried mint after smashing it and mix all together.
  8. Put the mix in the refrigerator as it is well served cold.

Gradually beat in the sugar and honey until light and fluffy. Stir in the flour mixture with the yogurt alternately. Shred the zucchini on the large holes of a box grater or in a food processor fitted with the shredding disk. Transfer the zucchini to a fine mesh strainer and set over a bowl. Wring all of the excess liquid out of the zucchini with your hands, then set aside.